Scenario: The 'Passive Pourer'

Stop letting seasonal staff
pour away your profits.

Your wine is great. But your tasting room staff is scared to sell.

We built an AI that mimics the "Just Looking" Tourist. If your staff can't convert him into a Club Member in 3 minutes, you are losing $1,000+ per guest.

Test Your Staff Now

Avg. revenue saved: $1,200/call

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The Tourist (Gary)

Typing...

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Wow, this Cab is amazing! But honestly, we belong to like 4 clubs in Napa already.

Totally get that! But our reserves aren't sold in stores, so...

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Yeah, I hear you, but my wife will kill me if I sign up for another one. Just the tasting fee for today, thanks.

⚠️ LTV REVENUE LOST: -$1,200

Your staff just let him walk. Can you teach them the 'Exclusivity Pivot' to save this deal?

Try The 'Club Pivot' Script

70%

Revenue comes from Club

-$500

Cost per Missed Signup

*Based on average 2-year retention

Aug 1

Harvest Rush Begins

Don't just pour wine. Pour profits.

Your seasonal staff wants to be 'cool' and 'chill.' They are terrified of being pushy. We teach them how to sell the Club without killing the vibe.

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The 'Exclusivity' Pivot

Teach staff to pivot from 'Do you want to join?' (Weak) to 'This bottle is only available to members' (Strong).

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Keep the 'Vibe' Check

Our AI grades the 'Chill Factor.' If the staff sounds too salesy or desperate, they fail the level.

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Tasting Room Leaderboard

Who is your top closer? Track which staff members have mastered the pitch before the weekend rush.

Is your staff leaving money on the table?

Current Scenario

The 'Too Many Clubs' Objection

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